New Year’s Eve in Brick Lane, Shoreditch, London
We can’t wait see the back of 2021 and welcome in 2022 with Apples & Pears with an almighty bang sipping on cocktails and listening to good music! Our last four New Year’s Eve parties sold out! We’ll have our resident DJ spinning the best in Funk, Soul, old school Hip Hop/RnB and 80s/90s party classics. Doors open at 8pm and we’re partying though until 3am! Tickets for the New Year’s Eve Party Shoreditch are £15 per person and Table tickets are £25 per person and includes a sparkling cocktail on arrival, entry and a table. Minimum table 3 people to a maximum of 20 people.
Tickets will be available from Design My Night or can be purchased direct with us from November 2021.
Last arrival time for all ticket holders is 1am. Over 21s only.
We are a cocktail bar in East London, serving up well crafted cocktails whilst introducing colourful flavours and ingredients. We pride ourselves on our social and friendly atmosphere, our varied music styles and a team that makes excellent cocktails.
Our music programme is eclectic and lively spinning records from motown, funk, disco, old school hip hop, soul at the weekends and live acoustic music, comedy and film screenings during the week.
We have created a seasonal cocktail list using locally sourced ingredients and in-house infusions to create innovative twists and our signature cocktails. We also have a range of premium spirits, craft beers and wines available.
We have two floors: a lounge bar with a centre piece skylight bar, and a late-night basement bar with brick-vaulted ceiling which is available for private hire. Both bars have access to a heated garden.
See our VENUE HIRE page for information
What People Say….
“Expect a fantastic, innovative range of libations like the Mr. Toms Nuts, Black and Stormier and Tincup Rocky!”
“What a great find. Friendly staff and buzzing atmosphere.”
“Absolutely brilliant atmosphere, great music and the most incredible service.”
“Great night, reserved a few tables for a birthday and had a great time, loved the music and the cocktails.”